On opening James’s bedroom blind this morning, he himself being off at university:
I don’t normally start to look for roses until June, but this one, which often flowers clear into December, has beaten me to it. I don’t know what variety it is; it was already here when we came nearly 22 years ago, but I suspect it’s a Paul’s Scarlet. Here’s a slightly better view; perhaps those in the know will enlighten me!
I can resist anything except roses; they’re dotted about here, there & everywhere. Most have been given, or bought for pennies, apparently dead, but three have been here since before we came, though one of them has been moved since, when we took down the wall which was supporting it.
Other highlights: the Aquilegias are coming into their own now. Again, they have been here all along; I did grow some very pretty double & multicoloured versions from seed some years back, but they promptly hybridised with the native ones so I’ve just left them to get on with it.
Some of the plants I don’t do a lot to discourage might well be classified as weeds. The ground-cover geraniums have to be managed quite firmly or they won’t allow anything else any headroom, but they do look lovely from the road, all along the bottom of the beech hedge:
…and I allow lesser celandine free rein in early Spring; it’s such a cheery sight after all the greys and browns of winter, and doesn’t seem to impede any other plant’s growth, not even the shy little crocuses, so I’m not spending hours trying to eradicate it. Wood Avens, Wild Gladiolus, Babington’s Leek and Enchanter’s Nightshade are all very welcome here too, but sadly we now have very few dandelions; they’re far too useful for feeding the assorted livestock, or even popping into a spring salad, so we seem to have accidentally eaten them all. However, there are still plenty to go around locally, down at the riverbank.
We’re walking a friend’s dogs this week whilst she grabs a well-earned holiday, and I’ve come back every day laden with armsful of huge dandelion leaves and goosegrass (or Sticky Willy, as out Scots neighbour calls it) to feed to her chickens & ducks as well as our backyard birds; our big girls live mostly in a straw run so don’t have free access to greenery, or they’d eat/trample/dig it all up. I’ve known for some time that not only is goosegrass perfectly edible, it’s supposed to be extremely good for you, so last night I bit the bullet and stripped the tender tips & shoots out of an armful, then cooked them alongside some leeks & broccoli. Completely inoffensive, is the conclusion! It really didn’t taste of anything much; I’d certainly eat it again, but wouldn’t go out of my way to, say, buy it. Might add a bit to the next stir-fry, though, but it’s probably a bit late in the season as the little star-shaped flowers are just beginning to pop out. There’s still plenty of eating left in our nettle patch anyway.
It’s not all “weeds” though. Last year my parents moved into a retirement flat, leaving their lovely garden to someone else’s tender care. One of my brothers, the Head Gardener & I ran riot with my stepfather’s old garden equipment, digging up volunteer raspberry canes and other goodies to stock our own gardens & allotment with; we’re eating home-grown raspberries from June through to December now. Although we are on completely different types of soil – they came from light chalk, we are on alluvial loam over gravel, and my brother is on good red Devon hillside – all have flourished. Here’s a transplant which I was surprised to discover is also edible – but not until it’s well established, thank you! – Solomon’s Seal:
But more traditional edibles are now beginning to romp away too: these two have been “liberated” half-price or less, looking half-dead, from the local supermarket, the chilli plant some months ago and the basil about a week ago. Basil rarely survives for very long here, although this one’s looking good, but as long as I get a good soup out of it with some 50p tomatoes, which I’ll go hunting for later on when the market is closing down until next Friday, I’m happy!